Chef: Richard McMillan
Quality, value and friendliness are the key ingredients that make the Steakhouse like no other. Tender, juicy steaks, BBQ ribs, as well as fresh salads and our delicious desserts, made in-house, are well worth coming back again and again. Kids menu available.
Open for the summer season 2022 as of 5pm: May 20 - Sep 24
Closed Sundays and Mondays, except long weekends, then closed Mondays and Tuesdays (subject to change without notice).
Reservations are strongly recommended and reservation requests can be send in online, limited seating available due to ongoing labour shortages.