Chef: Richard McMillan
Quality, value and friendliness are the key ingredients that make the Steakhouse like no other. Tender, juicy steaks, BBQ ribs, as well as fresh salads and our delicious desserts, made in-house, are well worth coming back again and again. Kids menu available. View our menu here.
Open December 10, 2021 till March 26, 2022 *** Open 5pm till we close
Closed on Dec 13th, 15th, 16th, 21th, 2021 and January 2022 - March 2022 every Wednesday and Thursday we are closed. Please visit our restaurant, the Fondue Stube these days.
PHO protocols apply. Vaccination Card and ID must be provided. Limited seating is available. Please make a reservation and be on time. We only hold tables for 5 min. and only seat the whole party. No exceptions. Please be patient with our staff. We are happy to have them, to serve you.
Opening dates and times are subject to change without notice, pricing and availability of menu items is subject to change without notice.
