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Summer 2021 Menu, Winter 21/22 to follow soon
Appetizer and Salads
Garlic Butter Baguette $8
Baked Brie $13
philo, roasted shallot, garlic, apple-pear chutney
Caesar Salad $12, small $8
romaine, house made caesar dressing, shaved grana padano, focaccia garlic croutons
Tuscan Greens Salad $12, small $8
cucumber, baby gem tomato, toasted sunflower seeds, radish, citrus vinaigrette
Tomato Mozzarella $15
basil tossed tomatoes, balsomic olive oil, fior di latte mozzarella, grilled onion
*****
Salad add on
Grilled Chicken Breast $10
Seasoned Shrimp $13
*****
Steaks
We serve Canadian AAA steaks, seasoned only with salt and pepper.
All steaks are served with summer vegetables and choice of whipped potatoes, confit baby yellow potatoes or steak cut fries.
New York Striploin 8oz $32
New York Pepper Crusted 8oz $32
Sirloin 6oz $26
Tenderloin 6oz $36
Sirloin Steak Sandwich 6oz $24
sautéed mushrooms, garlic bread, steak cut fries, aioli
Steak add on
Garlic Roasted Mushrooms $8
Seasoned Shrimp $13
Sauces
Red Wine Veal Jus $4, Mushroom Sauce $4
*****
Entrees
Full Rack of Slow Cooked Pork Ribs $39
maple - bbq glaze, steak cut fries
Roasted Salmon $29
lemon-dill salmon fillet, confit baby yellow potatoes, sautéed spinach, dill crème fraiche
Prawn Tagliatelle $28
arugula cream sauce, fresh tomatoes, grano padano, lemon greens
Roasted Chicken Supreme $26
vegetable gnocchi, arugula, grano padano,
*****
Desserts
Lemon Tart $10
lemon curd filling, summer berries
Campfire S'mores Brownie $10
marshmallow cream, chocolate brownie, graham cracker crumbles
Kids Menu
includes a kid’s size drink and root beer float dessert, 12 years and under
Junior Steak $15
steak 3oz, whipped potato, summer vegetables
Pasta & Tomato Sauce $12
penne pasta, tomato sauce, parmesan
Chicken Fingers $12
steak cut fries, plum sauce
Chef: Richard McMillan
Menu and pricing subject to change without notice.
Covid-19 protocols apply
