Appetizer
Braised Pork Belly $14
pickled apple, crackling, grainy mustard
Baked Brie $13
philo, roasted shallot, garlic, apple-pear chutney
Antipasto Platter $19
grilled vegetables, marinated mushrooms, pickled beets & onions, grana padano, olive hummus, pita bread
*****
Soup & Salads
Chef’s Soup $9
Ask you server for today’s choice
Caesar Salad $12, small $8
romaine, house made caesar dressing, grana padano, croutons
Mix Greens $12, small $8
shaved fennel, cucumber, baby gem tomato, radish, maple vinaigrette
Roasted Beet & Chevre $12
Roasted beets, chevre cream, arugula
Crusted Goat Cheese & Mix Green Salad $15
marinated figs, roasted walnuts, fruit vinaigrette
Salad add on
Grilled Chicken Breast $8
Seasoned Shrimp $13
To share
Cheese Ciabatta $8
Garlic Bread $8
*****
Steaks
We serve Canadian AAA steaks, seasoned only with salt and pepper.
All steaks are served with winter vegetables and choice of whipped potatoes, baked potato or steak cut fries.
New York Striploin 10oz $35
New York Pepper Crusted 10oz $35
Sirloin 12oz $33
Sirloin 6oz $26
Ribeye 12oz $44
Tenderloin 8oz $42
Tenderloin Medallions 6oz $36
Steak add on
Sautéed Mushrooms $6
Sauces
Red Wine Veal Jus $4, Peppercorn Sauce $4, Bearnaise $4
*****
Steak Specials
Surf & Turf $38
Butcher cut new york striploin 6oz, seared scallop, prawns, winter vegetables, whipped potato
Bison Rangeland Striploin 6oz $44
new york cut bison, winter vegetables, whipped potato, red wine veal jus
Sirloin Steak Sandwich 6oz $24
sautéed mushrooms, garlic bread, steak cut fries, aioli
*****
Entrees
Mountain of BBQ Ribs $39
canadian maple – whiskey - bbq glaze, steak cut fries, aioli
Rack of Lamb $46
dijon herb crust, mint chimichurri, winter squash white beans
Sockeye Salmon GF $29
lemon-dill roasted salmon, confit fingerling potatoes, sautéed spinach, dill crème fraiche
Braised Boneless Beef Short Rib $32
whipped potato, roasted carrots, red wine jus
Honey Glazed Chicken Supreme $29
seared brown butter gnocchi, capers, artichoke, sautéed spinach
Prawn & Scallop Tagliatelle $28
Garlic white wine cream, oven roasted tomatoes, grano padano, micro basil
Mushroom Risotto $26
sautéed mushrooms, pumpkin seed gremolata, watercress, grano padano
*****
Desserts
Warm Apple Crumble $10
vanilla bean ice cream, caramel sauce
Crème Brulee $10
butterscotch cookie
Warm Chocolate Brownie $10
vanilla bean ice cream, macerated cherries, chocolate sauce
Grand Marnier Cheesecake $10
fall spiced apples, chocolate shavings
*****
Kids Menu
includes a kid’s size drink and root beer float dessert, 12 years and under
Junior Steak $12
striploin steak 3oz, whipped potato, winter vegetables
Pasta & Tomato Sauce $12
penne pasta, tomato sauce, parmesan
Pizza $12
ham & pineapple or cheese, house made sauce
Chicken Fingers $12
steak cut fries, plum sauce
Macaroni & Cheese $12
Kraft dinner special
Chef: Richard McMillan
Menu and pricing subject to change without notice.
Covid-19 protocols apply
