For Reservation Requests please click here
Appies - Soup - Salads
Toasted Garlic Bread $10
garlic herb butter
Philo Baked Brie $15
triple cream brie, roasted shallot & garlic, pear chutney
Braised Pork Belly $14
pickled apple, mustard jus, chicharrons
Soup Special $10
please ask your server
Caesar Salad $13, Small $9
crisp romaine, grana padano, focaccia garlic croutons
add grilled chicken breast $10
add seasoned shrimp $14
Tomato Feta Salad $15
basil tossed fresh tomatoes, balsamic olive oil, grilled onion
Steaks
We serve house cuts of Canadian AAA beef, seasoned with salt and pepper.
All steaks are served with steak herb butter, summer vegetables and choice of whipped potatoes, confit baby yellow potatoes or steak cut fries.
New York Striploin 8oz $35
New York Pepper Crusted 8oz $35
Sirloin 6oz $28
Tenderloin 6oz $39
Ribeye 12oz $48
Turn your steak into “Surf & Turf” and add seasoned shrimp for $14
On the side
sriracha lime onion rings $8
garlic roasted cremini mushrooms $9
Sauces
red wine veal jus $6
peppercorn sauce $6
Entrees
BBQ Pork Ribs $39
full rack of slow cooked pork side ribs, whiskey-bbq or honey-garlic bbq glazed, steak cut fries
Grilled Kuterra Salmon $32
confit baby yellow potatoes, sautèed garlic spinach, dill crème fraiche
Roasted Chicken Supreme $29
organic chicken from farmcrest food, Salmon Arm, BC, seared gnocchi, summer vegetables
Shrimp Capellini Pasta $28
seasoned shrimp, fresh basil olive oil, fresh tomato, grana padano
Kids Menu for guests under 12
Junior Steak $16
3oz steak, whipped potato, summer vegetables
Pasta & Tomato Sauce $12
penne pasta, tomato sauce, parmesan
Chicken Fingers $12
steak cut fries, plum sauce
Desserts
Lemon Curd Tart $12
vanilla cream, macerated cherries
Campfire S'mores Brownie $12
dark chocolate brownie, graham crumble, torched marshmallow crème
Chef: Richard McMillan
Menu and pricing subject to change without notice.
