Join our team here at the Sun Peaks Lodge.
We are hiring for the for the following positions. Staff accommodation available. Please apply by emailing your cover letter and resume to info@sunpeakslodge.com
For the remainder of the winter season, now till April 1, 2023. Staff accommodation available.
*Housekeeper
5-6 days/week, 6.5-8hrs per day, clean rooms and public areas, make beds, wash / fold linen / towels
*Dinner Server
must have experience in service (own station) and bar, afternoon/evening shifts, 5 days per week, must have Serving it Right certificate
*Front Desk/Housekeeping Allrounder - start is flexible
mid March or earlier, Front Desk / Office duties, Housekeeping deep clean. Position is available year round, or till October.
Summer Season (late April - Oct 17) Part or Full Time. Staff accommodation available. Bonus Dollar upon contract completion.
*Front Desk – Night Audit
11pm – 7am, office duties, light cleaning, Laundry wash / fold linen / towels, security.
*Front Desk Agent
5x Front Desk (am and pm shifts, split shifts), help at breakfast if needed. This is also available as a year round position.
*Housekeeper
5-6 days/week, 6.5-8hrs per day, help at breakfast service as needed, clean rooms and public areas, make beds, wash / fold linen / towels
*Laundry Housekeeper
wash and fold linen and towels, afternoon/evening shifts mostly, help in Housekeeping as needed, clean public areas
*Breakfast Cook
6 mornings/week, start at 5.30am, prepare buffet breakfast, clean dishes, must have Food Safe Level 1 certificate
*All-rounder (1)
2 nights Front Desk Night Audit 11pm – 7am, 2 days Laundry/Housekeeping, 1 day breakfast cook,
must have Food Safe Level 1 certificate
*Dinner Server Steakhouse
must have extensive experience (at least 2 yrs.), afternoon/evening shifts, must have Serving it Right certificate
*Line Cook Steakhouse
must have experience, afternoon/evening shifts, must have Food Safe Level 1 certificate
*Dishwasher Steakhouse
afternoon/evening shifts, 5 per week, clean dishes, pots and pans and help in kitchen as required by chef
Winter 2023/2024 (December - beginning of April)
Staff accommodation available. Bonus Dollar and Sun Peaks Seasons Pass payback for certain positions.
*Housekeeper
5-6 days/week, 6.5-8hrs during the day (9-10am starts), clean rooms and public areas, make beds, wash / fold linen / towels, help at breakfast service as needed
*Laundry Housekeeper
wash and fold linen and towels, afternoon/evening shifts mostly, help in Housekeeping as needed, clean public areas
*Breakfast Cook
6 mornings/week, start at 5.30am, prepare buffet breakfast, clean dishes, must have Food Safe Level 1 certificate
*All-rounder
2 nights Front Desk Night Audit 11pm – 7am, 2 days Laundry/Housekeeping, 1 day breakfast cook, must have Food Safe Level 1 certificate
*Dinner Server Steakhouse
must have extensive experience (min. 2 yrs.), afternoon/evening shifts, must have Serving it Right certificate
*Line Cook Steakhouse
must have experience in service (own station) and bar, afternoon/evening shifts, must have Food Safe Level 1 certificate
*Dishwasher Steakhouse
afternoon/evening shifts, 5 per week, clean dishes, pots and pans and help in kitchen as required by chef
*Dinner Server Fondue
must have experience in service (own station) and bar, afternoon/evening shifts,56 days per week, must have Serving it Right certificate
*Line Cook Fondue
must have experience, afternoon/evening shifts, 5 days per week, must have Food Safe Level 1 certificate
*Kitchen Helper / Dishwasher Fondue
afternoon/evening shifts, 5 days per week, help line cook, wash dishes, clean
Please apply by email to info@sunpeakslodge.com or fax to 1-250-578-7865 or drop of resume at the Front Desk of Sun Peaks Lodge
