2018 Menu below, 2019 to follow soon
Roasted Fennel & Smoked Tomato Bisque
Crème fraiche and herbs
Shrimp, crab, avocado, soft boiled egg, shredded iceberg lettuce
Tomato and spicy tomato dressing
Entrecote for 2
Sun choke mash, bordelaise sauce, Asparagus, tomato, carrot, radish and turnip
Chocolate Strawberry Short Cake
3 Course Menu $49.00 per person
15% Gratuities and 5% GST Taxes are not included. No substitutes.
Please inform your server if you have any allergies.
Chef: Robbie Beint, Sun Peaks Lodge & Steakhouse