Mountain Of BBQ Ribs GF
Canadian maple whiskey glaze, steak cut fries, coleslaw 30
Rack of Lamb
Dijon herb crust, yam, rosemary mint chimichurri market vegetables, pomegranate demi-glace 39
Sockeye Salmon GF
lemon butter sauce, herb risotto, market vegetables 28
Ling Cod GF
roasted red pepper and orange salsa, herb risotto, market vegetables 28
Prawn & Scallop Linguine
spinach, red onion, peppers, zucchini, grano padano, garlic bread 28
Chicken Supreme GF
editerranean pan jus, creamy mashed potatoes, market vegetables 26
Baked Ratatouille GF
wild mushroom ragout, herb risotto, grilled asparagus 24
GF – Gluten Friendly
Please inform your server of any allergies and dietary requirements.
15% Gratuity and 5% GST are not included.
For parties of 8 or more guests 15% gratuity will be added to the invoice.
Chef: Robbie Beint
All prices and selection are subject to change without notice