Christmas Menu 2018

Three course menu $39, regular kids menu and dessert menu available

Mushroom & Three Cheese Soup

truffle oil

or

Winter Salad

roasted butternut squash, pomegranates, pecans, maple dressing

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Slow Roasted Turkey

apricot stuffing, cranberry sauce, blackened brussel sprouts, kabocha squash, creamy mashed potatoes

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Grand Marnier Cheese Cake

orange gel, pomegranate pearls, chocolate tuile and bark

We also offer the following a la carte items

Mushroom & Three Cheese Soup

truffle oil $9

Winter Salad

roasted butternut squash, pomegranates, pecans, maple dressing $12

Baked Brie

philo, cheese, roasted shallots and garlic, apple apricot chutney 10

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New York

demi-glace or pepper crusted and pan seared  35

Beef Tenderloin

demi-glace 40

Prawn & Scallop Linguine

garlic bread 28

Baked Ratatouille

risotto, mushroom ragout, grilled asparagus $24

Chef: Robbie Beint

Please inform your server of any allergies and dietary requirements.

15% Gratuities and 5% GST are not included. For parties of 8 or more an automatic 15% gratuity will apply

Prices and menu subject to change without notice.