Christmas Menu 2019

Three course Christmas menu $39

Roasted Butternut Squash & Chestnut Soup

creme fraiche

or

Smoked Salmon Nicoise Salad

baby greens, baby red potatoes, cherry tomatoes, cucumber, red onion, capers, dill dressing

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Slow Roasted Turkey

apricot stuffing, cranberry sauce, blackened brussel sprouts, roasted carrots and parsnips, creamy mash potatoes

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Baked Apple Crumble

vanilla ice cream and caramel sauce

We also offer the following a la carte items

Roasted Butternut Squash & Chestnut Soup $10

creme fraiche

Smoked Salmon Nicoise Salad $14

baby greens, baby red potatoes, cherry tomatoes, cucumber, red onion, capers, dill dressing

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New York $37

demi-glace or pepper crusted and pan seared

Beef Tenderloin $42

demi-glace

Lin Cod $30

herb risotto, seasonal vegetables, fire roasted red pepper & orange salsa

Roasted Cauliflower Steak $26

creamy mash potatoes, seasonal vegetables, curried cauliflower sauce

Regular kids menu and dessert menu available

Chef: Robbie Beint

Please inform your server of any allergies and dietary requirements.

15% Gratuities and 5% GST are not included. For parties of 8 or more an automatic 15% gratuity will apply

Prices and menu subject to change without notice.