Valentines Menu Feb 14, 2015

Heirloom Tomato and Bocconcini, Fresh basil – balsamic dressing
Pork 3 Ways, Braised with caramel sauce, crisp skin and peaks rubbed rib, Cipollini onions


Seared Rare Tuna
White asparagus, wild rice crisps and ginger carrot glaze
AAA Rib Eye Steak
Baby new potatoes, shallots and beets, béarnaise sauce


Tri of House Made Frozen Specialities
Apple-cinnamon, bitter lime-coconut, mango wild berry-mascarpone

3 Course Menu $45.00 per person





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