STEAKSWe serve house cuts of Canadian AAA beef.
To retain all the natural flavors, we season our steaks with sea salt & pepper only.
On your request we will add our own all natural blend PEAK’S STEAK RUB.

New York
forest mushroom sauce 10oz 28

New York
pepper crusted and pan seared, merlot herb butter 10oz 28

okanagan merlot jus 12oz 28
cambozola cheese 12oz 28

Surf & Turf
sirloin with jumbo scallop and prawn skewers horseradish jus 8oz 30

Sirloin & Artisan Greens
balsamic reduction, chèvre, pumpkin seed clusters 8oz 22

Sirloin Steak Sandwich
sautéed mushrooms, garlic flat bread, steak cut fries and coleslaw 8oz 21

Rib Eye
well marbled, okanagan merlot jus 12oz 32

Bacon Wrapped Tenderloin
(grilled medium or less), creamy peppercorn sauce 8oz 36

Tenderloin Medallions
(grilled medium or less), okanagan merlot jus 6oz 29
All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or steak cut fries.

All prices are subject to change without notice

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