We serve house cuts of Canadian AAA beef.
To retain all the natural flavors, we season our steaks with sea salt & pepper only.
On your request we will add our own all natural blend PEAK’S STEAK RUB.New York, forest mushroom sauce 10oz 29New York, pepper crusted and pan seared, merlot herb butter 10oz 29Sirloin, okanagan merlot jus 12oz 28
Sirloin, cambozola cheese 12oz 28Surf & Turf, sirloin with jumbo scallop and prawn skewers horseradish jus 8oz 30
Sirloin & Artisan Greens, balsamic reduction, chèvre, pumpkin seed clusters 8oz 24
Sirloin Steak Sandwich, sautéed mushrooms, garlic flat bread, steak cut fries and coleslaw 8oz 21
Rib Eye, well marbled, okanagan merlot jus 12oz 32
Bacon Wrapped Tenderloin, (grilled medium or less), creamy peppercorn sauce 8oz 36
Tenderloin Medallions, (grilled medium or less), okanagan merlot jus 6oz 29
All steaks are served with seasonal vegetables and your choice of smashed potatoes, baked potato or steak cut fries.
HOW WE COOK OUR STEAKS
Blue Rare – quickly seared, cold blue center
Rare – cool center, red throughout
Medium Rare – warm, red throughout
Medium – warm, pink with red center
Medium Well – hot, brown with pink center
Well Done – brown throughout with no guarantee on tenderness
SIDE DISHES – served together with the main course
Jumbo Scallop & Prawn Skewer 6
Garlic Buttered Prawns 8
Crisp Golden Fried Onions 3
Sautéed Field Mushrooms 5
Creamy Peppercorn Sauce 5
Forest Mushroom Sauce 5