Mountain Of BBQ Ribs, Canadian maple whiskey BBQ glaze, steak cut fries, house made coleslaw 27
Lamb & Portobello, roasted sirloin, mashed potatoes, rosemary bell pepper, zesty sweet and sour glace 27
Ginger Sesame Crusted, Local Chinook Salmon, teriyaki glaze, basmati rice 26
Herb Crusted Local Chinook Salmon, lemon butter sauce, basmati rice 26
Tiger Prawns & Cheese Tortellini, plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast 25
Chef’s Daily Vegetarian Creation, please ask your server Market Price
SIDE DISHES – served together with the main course
Jumbo Scallop & Prawn Skewer 6
Garlic Buttered Prawns 8
Crisp Golden Fried Onions 3
Sautéed Field Mushrooms 5
Creamy Peppercorn Sauce 5
Forest Mushroom Sauce 5
15% Gratuity and 5% GST are not included.
For parties of 8 or more guests 15% gratuity will be added to the invoice.
Please inform your server of any allergies and dietary requirements.
Chef: Dennis A. Bond
All prices are subject to change without notice