Roasted Fennel & Smoked Tomato Bisque
Creamy Saffron Lobster & Shrimp Ragout
Market vegetables and creamy mashed potatoes
Grand Marnier Chocolate Marquise
Poached strawberries and mascarpone whipped cream
3 Course Menu $49.00 per person
15% Gratuities and 5% GST Taxes are not included. No substitutes.
Please inform your server if you have any allergies.
Chef: Robbie Beint, Sun Peaks Lodge & Steakhouse