Appetizers, Soup & Salads


Pacific Steelhead Smoked Salmon
sweet pickled red onion, capers, sour cream 13
Jumbo Prawn Cocktail
poached and chilled to order, creamy lime-horseradish sauce, winter greens 13
Baked Brie
crisp philo, cheese, roasted shallot and garlic okanagan pear chutney 10
Antipasto Selection – Great For Sharing
grilled vegetables, balsamic button mushrooms, pickled beets and red onion, grano padano parmesan, olive tapenade 14


Sweet Onion Soup
broth of onions, herbs and wine, topped with a baked cheese crouton 9
Classic Caesar Salad
romaine lettuce, house made caesar dressing, grano padano parmesan 10
add grilled chicken breast 6, add garlic basted jumbo prawns 8
Warm Spinach Salad
pan seared bacon and mushrooms, apple cider dressing 10
Steakhouse Tomato & Onion Salad
cambozola cheese, drizzled dijon dressing 9
Artisan Greens & Goat Cheese
hemp, pumpkin seed crust, roasted walnuts, beets, silk road infusion 11

Artisan Cheddar Cheese Toast 6
Artisan Garlic Herb Bread 6
Steak Cut Fries & Aioli 5

 All prices are subject to change without notice


STEAKSWe serve house cuts of Canadian AAA beef.
To retain all the natural flavors, we season our steaks with sea salt & pepper only.
On your request we will add our own all natural blend PEAK’S STEAK RUB.

New York
forest mushroom sauce 10oz 28

New York
pepper crusted and pan seared, merlot herb butter 10oz 28

okanagan merlot jus 12oz 28
cambozola cheese 12oz 28

Surf & Turf
sirloin with jumbo scallop and prawn skewers horseradish jus 8oz 30

Sirloin & Artisan Greens
balsamic reduction, chèvre, pumpkin seed clusters 8oz 22

Sirloin Steak Sandwich
sautéed mushrooms, garlic flat bread, steak cut fries and coleslaw 8oz 21

Rib Eye
well marbled, okanagan merlot jus 12oz 32

Bacon Wrapped Tenderloin
(grilled medium or less), creamy peppercorn sauce 8oz 36

Tenderloin Medallions
(grilled medium or less), okanagan merlot jus 6oz 29
All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or steak cut fries.

All prices are subject to change without notice

Our Favorites


Mountain Of BBQ Ribs
Canadian maple whiskey BBQ glaze, steak cut fries, house made coleslaw 27
Lamb & Portobello
roasted sirloin, mashed potatoes, rosemary bell pepper, zesty sweet and sour glace 27
Ginger Sesame Crusted Local Chinook Salmon
teriyaki glaze, basmati rice 26
Herb Crusted Local Chinook Salmon
lemon butter sauce, basmati rice 26
Tiger Prawns & Cheese Tortellini
plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast 25
Chef’s Daily Vegetarian Creation
please ask your server for today’s selection MP

Jumbo Scallop & Prawn Skewer 6
Garlic Buttered Prawns 8
Caesar Salad 6
Winter Greens 6
apple cider dijon dressing
olive oil & balsamic
Crisp Golden Fried Onions 3
Sautéed Field Mushrooms 5
Creamy Peppercorn Sauce 5
Forest Mushroom Sauce 5
Chef: Dennis A. Bond
Please inform your server of any allergies and dietary requirements.
15% Gratuity and 5% GST are not included.
For parties of 8 or more guests 15% gratuity will be added to the invoice.

 All prices are subject to change without notice

Dessert’s all made in house

All made in house, all $9
Sweet & Salty Baked Caramel Apple
oven fresh short bread, vanilla seed ice cream

Tiramisu Ice Cream & Espresso
white chocolate bark

Dark Chocolate Brownie
vanilla seed ice cream, warm mocha sauce

NY Style Cheese Cake
gluten free, ask your server for today’s flavor

Three Peaks
cream puffs with rich chocolate, wild berries and vanilla seed ice cream

Dessert Sampler
Chef’s choice


Irish Coffee
Irish Mist & Baileys 8

Spanish Coffee
Brandy & Kahlua 8

Canadian Coffee
Canadian Club, Kahlua & Amaretto 8

Blueberry Tea
Amaretto & Grand Marnier 8

Lavazza – Espresso 4
Lavazza – Cappuccino/Latte 5
Fresh Brewed Coffee 3
Hot Tea 3


All prices are subject to change without notice

Kid’s Menu


Entrées include your choice of a kid’s size milk, juice or pop
and a root beer float $9

Junior Steak Sandwich
garlic toast, steak cut fries

Pasta & Tomato Sauce
house made sauce

Grilled Chicken Breast
mashed potatoes and carrots

Cheese Pizza
tomato sauce

Chicken Fingers
steak cut fries & honey mustard

Macaroni & Cheeezzz
the kraft dinner special
Chef: Dennis A. Bond
Please inform your server of any allergies and dietary requirements.
15% Gratuities and 5% GST are not included. For parties of 8 or more an automatic 15% gratuity will apply

All prices are subject to change without notice

Christmas Menu 2014

Christmas Menu 2014

Golden Borscht, Napa cabbage, golden potato, beets, double smoked crisp bacon and crème fraiche
Glazed Cremini and Chèvre Salad, Winter greens, balsamic glaze and roasted sweet peppers


Slow Roasted Turkey
Sweet corn pimento stuffing, cranberry chutney, braised vegetables, Smashed new potatoes


Belgium Chocolate Bread Pudding
Warm caramel sauce and apple cinnamon parfait

Three course menu $39

We also offer the following a la carte items

Golden Borscht
Napa cabbage, golden potato, beets, double smoked crisp bacon and crème Fraiche $8

Glazed Cremini and Chèvre Salad
Winter greens, balsamic glaze and roasted sweet peppers $9

Baked Philo Wrapped Brie
Crisp pastry, cheese, roasted shallot, garlic and okanagan pear chutney $10


New York
Forest mushroom sauce or pepper crusted, pan seared with merlot herb butter 10oz $28

Beef Tenderloin
Okanagan merlot jus (grilled medium or less) 6oz 29

Tiger Prawns & Spinach Tortellini
Plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast $25

Braised Lentils
Coconut, ginger broth, mongol curried cauliflower, mint yogurt $21

Subject to change without notice

New Years Eve Menu 2014

2014 New Year’s Eve Menu

Ginger Sesame Pork Consommé
Asian inspired, chili beef and prawn dumpling


Bocconcini, Heirloom Tomatoes and Arugula Salad
Golden almonds, crushed green apple, harpers trail late harvest riesling


AAA Canadian Beef Tenderloin
Cremini mushrooms, whole shallot and double smoked bacon, horseradish mash potatoes
Mission hill cabernet sauvignon reduction
Pan Seared, Ginger Cured Duck Breast
Shichimi crusted sticky rice, stir fry brocollini
Seared Tuna and Scallop
Truffle infused risotto, parmesan crisp, fresh basil and lemon drizzle
Brown Rice Cassolette
Smoked roma tomato, white beans, baked portabellini, walnut and cambozola


White Chocolate Mandarin & Dark Chocolate Ginger Mousse
Crisp pastry demi tasse

Four course menu $68
No substitutes are available.

Thank you for joining us for Dinner. Have a Happy New Year!

Subject to change without notice.

Wine List


House Wines Sawmill Creek “Barrel Select”, BC, Canada
Chardonnay, fruity, with a soft finish Glass 0.2 l/6oz 7.5
Merlot, Fruit flavor, medium finish 0.5 l carafe 19, 1.0 l carafe 32

Sparkling Wine, Champagne & Aperos

Henkell Trocken “Piccolo” 12
Sparkling Wine, Germany, 0.2l
Henkell Trocken 39
Sparkling Wine, Germany
Freixenet “Cordon Negro Brut” 39
Sparkling Wine, Spain
Prosecco Villa Teresa 48
Sparkling Wine, Italy
Moet & Chandon 135
Brut Imperial, Champagne, France
Kir 8
White wine, Crème de Cassis
Kir Royal 13
Sparkling wine, Crème de Cassis
Mimosa 13
Sparkling wine, Orange Juice
White Wine

It’s Wine O’Clock Somewhere 32
Pinot Grigio, BC Canada
Floral aroma, crisp tropical flavor

Sawmill Creek Barrel Select 32
Sauvignon Blanc, BC, Canada
Citrus, apple and lime aroma, light body

Babich Marlborough 47
Sauvignon Blanc, New Zealand
Medium to full body, semi-dry with creamy palate, long finish

See Ya Later Ranch, VQA 48
Chardonnay, BC, Canada
Crisp melon and orange rind add to the butter and vanilla notes from the oak

Jackson Triggs Reserve, VQA 33
Chardonnay, BC, Canada
Lovely aromas of green apples, tropical fruit, fresh pineapple and toasted oak

Mission Hill Five Vineyards, VQA 38
Chardonnay, BC, Canada
Tropical pineapple together with hints of oak

Harper’s Trail Pioneer Block, VQA 49
Dry Riesling, Kamloops, BC, Canada
Ripe apple and pear aromas, very stony, flinty and smoky, throughout the finish

Beringer Founders Estate 49
Chardonnay, Napa Valley, USA
Combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus

Red Wine

NK’Mip Cellars VQA 59
Merlot, BC, Canada
Flavors of plum, cassis and fresh tobacco, subtle clove and cocoa are leading into a concentrated toasty finish

Rodney Strong 59
Merlot, California, USA
Plum and blueberry flavors, soft, rich, mouth filling merlot

Mission Hill Five Vineyards, VQA 49
Pinot Noir, BC, Canada
Cherry fruit, hints of small red berries, silky texture, lightness and intensity at the same time

See Ya Later Ranch, VQA 54
Pinot Noir, BC, Canada
Aromas of black cherries and strawberries, Creamy mouth feel, amazing lingering finish

Finca los Primos 39
Malbec, Argentina
Rich and full bodied, full of cherry and plum notes, soft toasty oak finish

Hester Creek VQA 49
Cabernet Merlot, BC, Canada
Bordeaux-style blend with forward fruit, firm tannins and savory notes to close

Mission Hill Reserve, VQA 64
Cabernet Sauvignon, BC, Canada
Full-bodied layers of black currant, red plum, cassis, mint and sage flavors

Black Sage, VQA 65
Cabernet Sauvignon, BC, Canada
Black cherry and currant flavors, enhanced by hints of eucalyptus and cedar

Duckhorn Decoy 79
Cabernet Sauvignon, Sonoma, USA
Rich and concentrated with abundant dark berry flavors as well as savory black olive, earth and spice notes

Penfolds Koonunga Hill 47
Shiraz/Cabernet Sauvignon, Australia
Dry, full bodied with smooth, rich, plummy flavor and a long spicy finish

Jackson Triggs Black Series VQA 45
Shiraz, BC, Canada
A complex palate of robust dark fruit and spice with black pepper notes.

Rosemount Estate 44
Shiraz, Australia
A medium to full bodied wine, generous fruit flavors of blackberry, plum and cassis

Beer on tap
Okanagan Springs
1516 Lager or Pale Ale Pint 6.0
Pitcher 22

Bottled Beer
Molson Canadian, Coors Light
Budweiser, Kokanee 5.5
Heineken, Corona 6.0
Hacker Pschorr Hefeweizen 0.5l 7.9
Guinness Pub Draught Can 0.44l 8.5

Non Alcoholic Drinks
San Pellegrino 0.75l 6.0
Soft drinks 0.4l 3.0
Juice 0.4 l 3.5
Orange, Apple, Cranberry

All menus and prices are subject to change without notice.

Valentines Menu Feb 14, 2015

Heirloom Tomato and Bocconcini, Fresh basil – balsamic dressing
Pork 3 Ways, Braised with caramel sauce, crisp skin and peaks rubbed rib, Cipollini onions


Seared Rare Tuna
White asparagus, wild rice crisps and ginger carrot glaze
AAA Rib Eye Steak
Baby new potatoes, shallots and beets, béarnaise sauce


Tri of House Made Frozen Specialities
Apple-cinnamon, bitter lime-coconut, mango wild berry-mascarpone

3 Course Menu $45.00 per person






Quality,  value and friendliness are the key ingredients that make the Steakhouse like no other.

Tender,  juicy steaks,  BBQ ribs,  slow roasted Prime Rib,  West Coast salmon,  as well as fresh salads and our delicious desserts,  made in-house,  are well worth coming back again and again.

Kids menu available. Open at 4.30pm

Located in the Sun Peaks Lodge. Call 250 578 7878 for reservations.