New Years Eve Menu 2014

2014 New Year’s Eve Menu

Ginger Sesame Pork Consommé
Asian inspired, chili beef and prawn dumpling


Bocconcini, Heirloom Tomatoes and Arugula Salad
Golden almonds, crushed green apple, harpers trail late harvest riesling


AAA Canadian Beef Tenderloin
Cremini mushrooms, whole shallot and double smoked bacon, horseradish mash potatoes
Mission hill cabernet sauvignon reduction
Pan Seared, Ginger Cured Duck Breast
Shichimi crusted sticky rice, stir fry brocollini
Seared Tuna and Scallop
Truffle infused risotto, parmesan crisp, fresh basil and lemon drizzle
Brown Rice Cassolette
Smoked roma tomato, white beans, baked portabellini, walnut and cambozola


White Chocolate Mandarin & Dark Chocolate Ginger Mousse
Crisp pastry demi tasse

Four course menu $68
No substitutes are available.

Thank you for joining us for Dinner. Have a Happy New Year!

Subject to change without notice.