Prepay – save up to 25%

Take the Risk. Prepay and save 25%!

A special nightly online rate for accommodation in a comfort room at the Sun Peaks Lodge. Prepayment is due at the time of the booking and is non refundable.

* Subject to availability. Package rate is based on single or double occupancy, plus max. of 2 children under 15 years. Max. occupancy is 4 guests. Package rate is per room, per night and is subject to applicable taxes and fees and is only valid for new bookings. Package rate can not be combined with any other specials, packages or offers.  Restrictions and black out dates may apply. Date changes after the reservation was done, will result in a higher room rate.  Package rate may change without notice and could be withdrawn at any time. Not all amenities might be available during the summer. Travel insurance is highly recommended.

Call today 1-877-754-7751 or book online now.

 

Prepay Stay 3 nights – save 33%

 Take the Risk. Prepay and save!

Stay consecutive 3 nights in a comfort room for 2 adults and/or 2 children 15 years or younger and save 33%. Prepayment is due at the time of the booking and is non refundable.

* Subject to availability. Package rate is based on single or double occupancy, plus max. of 2 children under 15 years. Max. occupancy is 4 guests. Package rate is per room, per night and is subject to applicable taxes and fees and is only valid for new bookings. Package rate can not be combined with any other specials, packages or offers.  Restrictions and black out dates may apply. Date changes after the reservation was done, will result in a higher room rate.  Package rate may change without notice and could be withdrawn at any time. Not all amenities might be available during the summer. Travel insurance is highly recommended.

Call us to book Toll Free 1-877-754-7751 or book online now

Prepay – Stay 4 nights – save 25%

Stay 4 consecutive nights in a comfort room for 2 adults and/or 2 children 15 years or younger and save 25%.

 * Subject to availability. Package rate is based on single or double occupancy, plus max. of 2 children under 15 years. Max. occupancy is 4 guests. Package rate is per room, per night and is subject to applicable taxes and fees and is only valid for new bookings. Package rate can not be combined with any other specials, packages or offers.  Restrictions and black out dates may apply. Date changes after the reservation was done, will result in a higher room rate.  Package rate may change without notice and could be withdrawn at any time. Not all amenities might be available during the summer. Travel insurance is highly recommended.

Call today Toll Free 1-877-754-7751 or book online now

Employment/Jobs


Join our team here at the Sun Peaks Lodge. We are hiring

May 1st, 2015 to October 15th, 2015

* Housekeeper

* Laundry Housekeeper/Bell Boy

December 4th, 2015 to March 31st 2016

* Housekeeper, Laundry

* Line Cooks

* Server

*Breakfast Server/Housekeeper

*Front Desk Agent and Night Audit

 Please apply by emailing your cover letter and resume to info@sunpeakslodge.com

 


Please apply by email to info@sunpeakslodge.com or fax to 1-250-578-7865
or drop of resume at the Front Desk of Sun Peaks Lodge

Appetizers, Soup & Salads

APPETIZER

Pacific Steelhead Smoked Salmon
sweet pickled red onion, capers, sour cream 13
Jumbo Prawn Cocktail
poached and chilled to order, creamy lime-horseradish sauce, winter greens 13
Baked Brie
crisp philo, cheese, roasted shallot and garlic okanagan pear chutney 10
Antipasto Selection – Great For Sharing
grilled vegetables, balsamic button mushrooms, pickled beets and red onion, grano padano parmesan, olive tapenade 14

SOUP & SALADS

Sweet Onion Soup
broth of onions, herbs and wine, topped with a baked cheese crouton 9
Classic Caesar Salad
romaine lettuce, house made caesar dressing, grano padano parmesan 10
add grilled chicken breast 6, add garlic basted jumbo prawns 8
Warm Spinach Salad
pan seared bacon and mushrooms, apple cider dressing 10
Steakhouse Tomato & Onion Salad
cambozola cheese, drizzled dijon dressing 9
Artisan Greens & Goat Cheese
hemp, pumpkin seed crust, roasted walnuts, beets, silk road infusion 11

Artisan Cheddar Cheese Toast 6
Artisan Garlic Herb Bread 6
Steak Cut Fries & Aioli 5

 All prices are subject to change without notice

Steaks

STEAKSWe serve house cuts of Canadian AAA beef.
To retain all the natural flavors, we season our steaks with sea salt & pepper only.
On your request we will add our own all natural blend PEAK’S STEAK RUB.

New York
forest mushroom sauce 10oz 28

New York
pepper crusted and pan seared, merlot herb butter 10oz 28

Sirloin
okanagan merlot jus 12oz 28
cambozola cheese 12oz 28

Surf & Turf
sirloin with jumbo scallop and prawn skewers horseradish jus 8oz 30

Sirloin & Artisan Greens
balsamic reduction, chèvre, pumpkin seed clusters 8oz 22

Sirloin Steak Sandwich
sautéed mushrooms, garlic flat bread, steak cut fries and coleslaw 8oz 21

Rib Eye
well marbled, okanagan merlot jus 12oz 32

Bacon Wrapped Tenderloin
(grilled medium or less), creamy peppercorn sauce 8oz 36

Tenderloin Medallions
(grilled medium or less), okanagan merlot jus 6oz 29
All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or steak cut fries.

All prices are subject to change without notice

Our Favorites

FAVORITES

Mountain Of BBQ Ribs
Canadian maple whiskey BBQ glaze, steak cut fries, house made coleslaw 27
Lamb & Portobello
roasted sirloin, mashed potatoes, rosemary bell pepper, zesty sweet and sour glace 27
Ginger Sesame Crusted Local Chinook Salmon
teriyaki glaze, basmati rice 26
Herb Crusted Local Chinook Salmon
lemon butter sauce, basmati rice 26
Tiger Prawns & Cheese Tortellini
plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast 25
Chef’s Daily Vegetarian Creation
please ask your server for today’s selection MP
SIDE DISHES

Jumbo Scallop & Prawn Skewer 6
Garlic Buttered Prawns 8
Caesar Salad 6
Winter Greens 6
apple cider dijon dressing
olive oil & balsamic
Crisp Golden Fried Onions 3
Sautéed Field Mushrooms 5
Creamy Peppercorn Sauce 5
Forest Mushroom Sauce 5
Chef: Dennis A. Bond
Please inform your server of any allergies and dietary requirements.
15% Gratuity and 5% GST are not included.
For parties of 8 or more guests 15% gratuity will be added to the invoice.

 All prices are subject to change without notice

Dessert’s all made in house

DESSERTS
All made in house, all $9
Sweet & Salty Baked Caramel Apple
oven fresh short bread, vanilla seed ice cream

Tiramisu Ice Cream & Espresso
white chocolate bark

Dark Chocolate Brownie
vanilla seed ice cream, warm mocha sauce

NY Style Cheese Cake
gluten free, ask your server for today’s flavor

Three Peaks
cream puffs with rich chocolate, wild berries and vanilla seed ice cream

Dessert Sampler
Chef’s choice

COFFEE & TEA

Irish Coffee
Irish Mist & Baileys 8

Spanish Coffee
Brandy & Kahlua 8

Canadian Coffee
Canadian Club, Kahlua & Amaretto 8

Blueberry Tea
Amaretto & Grand Marnier 8

Lavazza – Espresso 4
Lavazza – Cappuccino/Latte 5
Fresh Brewed Coffee 3
Hot Tea 3

 

All prices are subject to change without notice

Kid’s Menu

KIDS MENU – FOR GUESTS 12 AND UNDER

Entrées include your choice of a kid’s size milk, juice or pop
and a root beer float $9

Junior Steak Sandwich
garlic toast, steak cut fries

Pasta & Tomato Sauce
house made sauce

Grilled Chicken Breast
mashed potatoes and carrots

Cheese Pizza
tomato sauce

Chicken Fingers
steak cut fries & honey mustard

Macaroni & Cheeezzz
the kraft dinner special
Chef: Dennis A. Bond
Please inform your server of any allergies and dietary requirements.
15% Gratuities and 5% GST are not included. For parties of 8 or more an automatic 15% gratuity will apply

All prices are subject to change without notice

Christmas Menu 2014

Christmas Menu 2014

Golden Borscht, Napa cabbage, golden potato, beets, double smoked crisp bacon and crème fraiche
or
Glazed Cremini and Chèvre Salad, Winter greens, balsamic glaze and roasted sweet peppers

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Slow Roasted Turkey
Sweet corn pimento stuffing, cranberry chutney, braised vegetables, Smashed new potatoes

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Belgium Chocolate Bread Pudding
Warm caramel sauce and apple cinnamon parfait

Three course menu $39

We also offer the following a la carte items

Golden Borscht
Napa cabbage, golden potato, beets, double smoked crisp bacon and crème Fraiche $8

Glazed Cremini and Chèvre Salad
Winter greens, balsamic glaze and roasted sweet peppers $9

Baked Philo Wrapped Brie
Crisp pastry, cheese, roasted shallot, garlic and okanagan pear chutney $10

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New York
Forest mushroom sauce or pepper crusted, pan seared with merlot herb butter 10oz $28

Beef Tenderloin
Okanagan merlot jus (grilled medium or less) 6oz 29

Tiger Prawns & Spinach Tortellini
Plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast $25

Braised Lentils
Coconut, ginger broth, mongol curried cauliflower, mint yogurt $21

Subject to change without notice