Our Favorites
Mountain of BBQ Ribs
Canadian maple whiskey BBQ glaze, steak cut fries, coleslaw. 27
Fraser Valley Pork Loin Chop
Center cut, grilled medium, finished in a pear-cider bouillon, grain risotto, braised vegetables. 25
Lamb and Portobello
Roasted sirloin, mashed potatoes, rosemary bell pepper, zesty sweet and sour glace. 27
Baked Chicken Supreme
Fresh herbs, prawn and cream cheese filling, roasted garlic, shallot glaze, basmati rice. 24
Ginger Sesame Crusted Wild Coho Salmon
Finished with teriyaki glaze, basmati rice. 25
Herb Crusted Wild Coho Salmon
Lemon butter sauce, basmati rice. 25
Tiger Prawns & Spinach Tortellini
Plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast. 24
Chef’s daily Vegetarian Creation
Please ask your server for today’s selection. MP
All prices are subject to change without notice
