We serve house cuts of Canadian AAA beef.

To retain all the natural flavors, we season our steaks with sea salt & pepper only.

On your request we will add our own all natural blend PEAK’S STEAK RUB.

New York

forest mushroom sauce 10oz 28

New York

pepper crusted and pan seared, merlot herb butter 10oz 28


okanagan merlot jus 12oz 28

cambozola cheese 12oz 28

 Surf & Turf

sirloin with jumbo scallop and prawn skewers horseradish jus 8oz 30

Sirloin & Artisan Greens

balsamic reduction, chèvre, pumpkin seed clusters 8oz 22

 Sirloin Steak Sandwich

sautéed mushrooms, garlic flat bread, steak cut fries and coleslaw 8oz 21

 Rib Eye

well marbled, okanagan merlot jus 12oz 30

 Bacon Wrapped Tenderloin

(grilled medium or less) creamy peppercorn sauce 8oz 35

 Tenderloin Medallions

(grilled medium or less) okanagan merlot jus 6oz 29

 All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or steak cut fries.

All prices are subject to change without notice

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