Valentines Menu Feb 14, 2015

Heirloom Tomato and Bocconcini, Fresh basil – balsamic dressing
or
Pork 3 Ways, Braised with caramel sauce, crisp skin and peaks rubbed rib, Cipollini onions

*******

Seared Rare Tuna
White asparagus, wild rice crisps and ginger carrot glaze
or
AAA Rib Eye Steak
Baby new potatoes, shallots and beets, béarnaise sauce

*******

Tri of House Made Frozen Specialities
Apple-cinnamon, bitter lime-coconut, mango wild berry-mascarpone

3 Course Menu $45.00 per person

 

 

 

 

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