3 Course Valentines Menu
Pacific Tuna Tartar
Stone ground Dijon marinade, in house pickled white asparagus
Green olive tapenade, flying fish roe
Beat Root Ravioli
Served over pan seared chard and celeriac, white wine, fresh herbs and Grano Padano cheese
Grilled Canadian Beef Tenderloin
Topped with crisp Watercress
Sauce Béarnaise, broccolini, braised beats, polenta and red wine jus
Fresh Dungeness crab, jumbo scallops and tiger prawns
Gently sautéed in olive oil, parsley, lime, Malato pepper and white wine
Brandy Bitter Chocolate & Raspberry White Chocolate Pâté
3 course menu $45.00 per person
Happy Valentine’s Day!
Gratuities and Taxes are not included.
Please inform your server if you have any allergies. No substitutes.
Chef: Dennis Bond
Sun Peaks Lodge & Steakhouse