3 Course Valentines Menu

 Pacific Tuna Tartar

Stone ground Dijon marinade, in house pickled white asparagus

Green olive tapenade, flying fish roe

 or

 Beat Root Ravioli

Served over pan seared chard and celeriac, white wine, fresh herbs and Grano Padano cheese

 *******

 Grilled Canadian Beef Tenderloin

Topped with crisp Watercress

Sauce Béarnaise, broccolini, braised beats, polenta and red wine jus

 or

 Seafood Linguini

Fresh Dungeness crab, jumbo scallops and tiger prawns

Gently sautéed in olive oil, parsley, lime, Malato pepper and white wine

 *******

 Brandy Bitter Chocolate & Raspberry White Chocolate Pâté

3 course menu $45.00 per person

 Happy Valentine’s Day!

 Gratuities and Taxes are not included.

Please inform your server if you have any allergies. No substitutes.

Chef: Dennis Bond

Sun Peaks Lodge & Steakhouse