New Years Eve Menu 2012

 New Years Eve Menu

Creamy Creole Corn Chowder

Scallop, prawn and smoked steel head

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 Baby Spinach, Roasted Beet, Shallot and Young Mozzarella

Sweet chili almond, sour cherry vinaigrette

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 AAA Canadian Beef Tenderloin

Wild rice cake, braised winter vegetables, crisp pancetta, pepper port jus

or

Pan Seared Duck Breast

Ginger glaze Asian noodles and warm button mushroom salad

or

Grilled Tuna Steak

New potatoes, stuffed olives, flying fish caviar, grainy Dijon sauce

or

Wild Mushroom, Roasted Bell Peppers & Goat Cheese Cannelloni

Fresh herb roma tomato cream sauce

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Coconut Saffron Frozen Yoghurt

Sweet wonton nest

Four course menu $64.         No substitutes are available.

All prices are subject to change without notice