Our Favorites

Mountain of BBQ Ribs

Canadian maple whiskey BBQ glaze, steak cut fries, coleslaw. 27

 Fraser Valley Pork Loin Chop

Center cut, grilled medium, finished in a pear-cider bouillon, grain risotto, braised vegetables. 25

 Lamb and Portobello

Roasted sirloin, mashed potatoes, rosemary bell pepper, zesty sweet and sour glace. 27

 Baked Chicken Supreme

Fresh herbs, prawn and cream cheese filling, roasted garlic, shallot glaze, basmati rice. 24

 Ginger Sesame Crusted Wild Coho Salmon

Finished with teriyaki glaze, basmati rice. 25

 Herb Crusted Wild Coho Salmon

Lemon butter sauce, basmati rice. 25

 Tiger Prawns & Spinach Tortellini

Plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast. 24

Chef’s daily Vegetarian Creation

Please ask your server for today’s selection. MP

All prices are subject to change without notice