To retain all the natural flavors, we season our steaks with sea salt & pepper only.
On your request we will add our own all natural blend PEAK’S STEAK RUB.
forest mushroom sauce 10oz 28
pepper crusted and pan seared, merlot herb butter 10oz 28
okanagan merlot jus 12oz 28
cambozola cheese 12oz 28
Surf & Turf
sirloin with jumbo scallop and prawn skewers horseradish jus 8oz 30
Sirloin & Artisan Greens
balsamic reduction, chèvre, pumpkin seed clusters 8oz 22
Sirloin Steak Sandwich
sautéed mushrooms, garlic flat bread, steak cut fries and coleslaw 8oz 21
well marbled, okanagan merlot jus 12oz 32
Bacon Wrapped Tenderloin
(grilled medium or less), creamy peppercorn sauce 8oz 36
(grilled medium or less), okanagan merlot jus 6oz 29
All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or steak cut fries.
All prices are subject to change without notice