Dessert’s all made in house

DESSERTS

All made in house


Sweet & Salty

Baked Caramel Apple

oven fresh short bread, vanilla seed ice cream 9

Tiramisu Ice Cream & Espresso

white chocolate bark 9

Dark Chocolate Brownie

vanilla seed ice cream, warm mocha sauce 9

Okanagan Fruit Crumble

vanilla seed ice cream 9

NY Style Cheese Cake

Gluten free

ask your server for today’s flavor 8

Dessert Sampler

Chef’s choice 9

After Dinner Drinks and Coffee’s

Irish Coffee Irish Mist & Baileys 7.5

Spanish Coffee Brandy & Kahlua 7.5

Canadian Coffee Canadian Club, Kahlua & Amaretto 7.5

Blueberry Tea Amaretto & Grand Marnier 7.5

 Lavazza – Espresso 4

Lavazza – Cappuccino/Latte 5

Coffee or Tea 3

All prices are subject to change without notice

Our Favorites

FAVORITES

Mountain Of BBQ Ribs

canadian maple whiskey BBQ glaze, steak cut fries, house made coleslaw 27

 Lamb & Portobello

roasted sirloin, mashed potatoes, rosemary bell pepper, zesty sweet and sour glace 27

 Baked Chicken Supreme

fresh herbs, prawn and cream cheese filling, roasted garlic – shallot glaze, basmati rice 24

 Ginger Sesame Crusted Wild Coho Salmon

teriyaki glaze, basmati rice 26

 Herb Crusted Wild Coho Salmon

lemon butter sauce, basmati rice 26

 Tiger Prawns & Spinach Tortellini

plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast 25

Chef’s Daily Vegetarian Creation

please ask your server for today’s selection MP


SIDE DISHES

 Jumbo Scallop & Prawn Skewer 6

Garlic Buttered Prawns 8

Caesar Salad 6

Winter Greens 6

apple cider dijon dressing or olive oil & balsamic

 Crisp Golden Fried Onions 3

 Sautéed Field Mushrooms 5

 Creamy Peppercorn Sauce 5

 Forest Mushroom Sauce 5

All prices are subject to change without notice

Appetizers, Soup & Salads

APPETIZER

 Pacific Steelhead Smoked Salmon

 sweet pickled red onion, capers, sour cream 13

 Jumbo Prawn Cocktail

 poached and chilled to order, creamy  lime-horseradish sauce, winter greens 12

 Dry Ribs

 maple whiskey BBQ dipping sauce 10

 Baked Brie

 crisp philo, cheese, roasted shallot and garlic okanagan pear chutney 10

 Antipasto Selection – Great For Sharing

 grilled vegetables, balsamic button mushrooms pickled beets and red onion, grano padano parmesan, olive tapenade 14

 SOUP & SALADS

 Sweet Onion Soup

 broth of onions, herbs and wine,  topped with a baked cheese crouton 8

 Classic Caesar Salad

 romaine lettuce, house made caesar dressing,  grano padano parmesan 10

  add grilled chicken breast 6

 add garlic basted jumbo prawns 8

 Warm Spinach Salad

 pan seared bacon and mushrooms,  apple cider dressing 10

 Steakhouse Tomato & Onion Salad

 cambozola cheese, drizzled dijon dressing 9

 Artisan Greens & Goat Cheese

 hemp, pumpkin seed crust,  roasted walnuts, beets, silk road infusion 10

 FOR THE TABLE

 Artisan Cheddar Cheese Toast 6

 Artisan Garlic Herb Bread 6

 Steak Cut Fries & Aioli 5

 

All prices are subject to change without notice

Steaks

STEAKS

 We serve house cuts of Canadian AAA beef.

To retain all the natural flavors, we season our steaks with sea salt & pepper only.

On your request we will add our own all natural blend PEAK’S STEAK RUB.

New York

forest mushroom sauce 10oz 28

New York

pepper crusted and pan seared, merlot herb butter 10oz 28

 Sirloin

okanagan merlot jus 12oz 28

cambozola cheese 12oz 28

 Surf & Turf

sirloin with jumbo scallop and prawn skewers horseradish jus 8oz 30

Sirloin & Artisan Greens

balsamic reduction, chèvre, pumpkin seed clusters 8oz 22

 Sirloin Steak Sandwich

sautéed mushrooms, garlic flat bread, steak cut fries and coleslaw 8oz 21

 Rib Eye

well marbled, okanagan merlot jus 12oz 30

 Bacon Wrapped Tenderloin

(grilled medium or less) creamy peppercorn sauce 8oz 35

 Tenderloin Medallions

(grilled medium or less) okanagan merlot jus 6oz 29

 All steaks are served with seasonal vegetables and your choice of mashed potatoes, baked potato or steak cut fries.

All prices are subject to change without notice

Wine List

House Wines Sawmill Creek “Barrel Select”, BC, Canada

Chardonnay, fruity, with a soft finish     

Merlot, Fruit flavor, medium finish   

   Glass 0.2 l/6oz       7.5         

   0.5 l carafe             19    

   1.0 l carafe               32

 Sparkling Wine, Champagne & Apero’s

 Henkell Trocken “Piccolo”              12

Sparkling Wine, Germany, 0.2l

Henkell Trocken                            39

Sparkling Wine, Germany

Freixenet “Cordon Negro Brut”       39

Sparkling Wine, Spain

Prosecco Villa Teresa                     48

Sparkling Wine, Italy

Moet & Chandon                           135

Brut Imperial, Champagne, France

Kir                                            8

White wine, Crème de Cassis

Kir Royal                                    12

Sparkling wine, Crème de Cassis

Mimosa                                      12

Sparkling wine, Orange Juice

 

White Wine

It’s Wine O’Clock Somewhere           32

Pinot Grigio, BC Canada

Floral aroma, crisp tropical flavor

 Sawmill Creek Barrel Select             32

Sauvignon Blanc, BC, Canada

Citrus, apple and lime aroma, light body

 Babich Marlborough                      47

Sauvignon Blanc, New Zealand

Medium to full body, semi-dry with creamy palate, long finish

 Ferrari Carano                             49

Fume Blanc, California, USA

Refreshing full bodied wine with citrus, mango, kiwi and lime aromas

 Jackson Triggs Reserve, VQA            36

Chardonnay, BC, Canada

Lovely aromas of green apples, tropical fruit, fresh pineapple and toasted oak

 Emiliana Adobe Organic                 45

Chardonnay, Chile

Light and crisp with green apple, peach skin, and grapefruit

 Harper’s Trail Pioneer Block, VQA     49

Dry Riesling, Kamloops, BC, Canada

“Rheingau Style” shows ripe apple and pear aromas, very stony, flinty and smoky, especially throughout the finish

 Red Wine

Jackson Triggs Black Series VQA       38

Merlot, BC, Canada

Medium to full bodied, fine balanced tannins, berry and vanilla flavor

 NK’Mip Cellars VQA                       59

Merlot, BC, Canada

Flavors of plum, cassis and fresh tobacco, subtle clove and cocoa are leading into a concentrated toasty finish

 Rodney Strong                              59

Merlot, California, USA

Plum and blueberry flavors, soft, rich, mouth filling merlot.

 Robert Mondavi Private Selection      58

Pinot Noir, California, USA

Bright fruit and gamy flavors with velvety tannins on a long finish

 Kenwood Russian River                  57

Pinot Noir, California, USA

 Aromas of boysenberry and strawberry jam, with spicy notes of cinnamon, nutmeg and vanilla. Smooth tannins and lingering finish

 See Ya Later Ranch, VQA                        54

Pinot Noir, BC, Canada

Aromas of black cherries and strawberries, Creamy mouth feel leading to amazing lingering finish

 Harper’s Trail VQA                                75

Cabernet Franc, Kamloops, BC, Canada

A delicate, complex and smooth

 Hester Creek VQA                          49

Cabernet Merlot, BC, Canada

Bordeaux-style blend with forward fruit, firm tannins and savory notes to close.

 Bonterra Vineyards                       59

Cabernet Sauvignon, California, USA

Organic, full-bodied, flavors of blackberry, cherry and black currant , toasty oak vanilla

 Penfolds Koonunga Hill                  47

Shiraz/Cabernet Sauvignon, Australia

Dry, full bodied with smooth, rich, plummy flavor and a long spicy finish

 Rosemount Estate                         44

Shiraz, Australia

A medium to full bodied wine, generous  fruit flavors of blackberry, plum and cassis

 Finca los Primos                          43

Malbec, Argentina

Rich and full bodied, full of cherry and plum notes, soft toasty oak finish. lots of depth and long length

Beer

 Okanagan Springs on tap

 1516 Lager or Pale Ale   Pint         5.9           Pitcher    9

   Bottled Beer

 Molson Canadian, Coors Light, Budweiser, Kokanee    5.5

 Heineken, Corona   6.0

 Hacker Pschorr Hefeweizen 0.5l         7.5

  Non Alcoholic Drinks

 San Pellegrino 0.75l                            6.0

 Soft drinks 0.4l                                  2.9

 Juice 0.4 l                                          3.5

 Orange, Apple, Cranberry

 

All menus and prices are subject to change without notice.

Kid’s Menu

Kid’s Menu

Junior Steak Sandwich

garlic toast, steak cut fries 9

Pasta & Tomato Sauce

house made sauce 6

Dry Ribs

steak cut fries 9

Grilled Chicken Breast

mashed potatoes and carrots 8

Ham & Cheese Pizza

tomato sauce 7

Chicken Fingers

steak cut fries & honey mustard 8

Macaroni & Cheeezzz

the kraft dinner special 7

 Every kid’s meal includes a special dessert

 Soft drinks 1.5

Milk 2

Orange, Apple or Cranberry Juice 2

 

 

Available for our guests 12 years and younger.

Please inform your server of any allergies and dietary requirements

15% Gratuities and 12% HST are not included.

All prices are subject to change without notice

Christmas Menu 2012

Christmas Menu for December 25th, 2012

 Golden Borscht

Savoy cabbage, golden potato and beets, double smoked bacon

or

Grilled & Chilled Portabella Salad

Organic greens, pumpkin praline, young mozzarella and balsamic syrup

 *********

 Slow Roasted Whole Turkey

Sweet corn pimento stuffing, cranberry chutney, braised vegetables, smashed new potatoes

 *********

Okanagan Pear Tart

Shaved white chocolate, candied cranberries and vanilla seed ice cream

 Three course menu $39

We also offer the following a la carte items

 Golden Borscht

Savoy cabbage, golden potato and beets, double smoked bacon, $8

Grilled & Chilled Portabella Salad

Organic greens, pumpkin praline, young mozzarella and balsamic syrup, $9

Baked Philo Wrapped Brie

Crisp pastry, cheese, roasted shallot, garlic and Okanagan pear chutney, $10

New York

Forest mushroom sauce or pepper crusted and pan seared with merlot herb butter 10 oz. $28

Grilled Sirloin & Artisan Organic Greens

Balsamic reduction, chèvre and pumpkin seed clusters 8 oz. $22

Tiger Prawns & Spinach Tortellini

Plump prawns, baked with roma tomatoes and herb mozzarella, garlic toast. $24

Grilled Eggplant Parmesan

Iron cut barley cake, sweet roast peppers, saffron broth. $23

 

All prices and items are subject to change without notice