Good Value – Great Location – Review from Tripadvisor

5 of 5 stars Reviewed 8 February 2012 NEW

Located in the very middle of the village, this hotel was a very nice option for my wife and I. It is ski in and ski out friendly. We made the reservation last minute as we were extending our stay in Sun Peaks and they had the room ready for us at 10 AM as requested. Very friendly staff.

Stayed February 2012, travelled as a couple

snowboarding/hotel package – Review from Tripadvisor

“snowboarding/hotel package”
4 of 5 stars Reviewed 6 February 2012 NEW

We found an amazing deal for 89 per person per night to stay at the hotel and board for 2 days. the hotel was clean the staff amazingly friendly. fabulous steak at the steak house in the hotel. the village is beautiful and the best snowboarding we have ever had. we highly recomend staying here for a nice little get away weekend. they have a ski/board room to keep your gear, and underground parking for 10 a night. the hotel is close enough to walk to the lift in less than 3 min and if your a skier then you can ski your way down even faster. the hotel itself was a perfect place to stay, we were both very happy with everything there. the staff went out of their way one night to help us out with something and it was very nice to have such friendly helpful staff. thank you sun peaks lodge! we will be back!!!

Room Tip:we had a street side view it was the road and trees and mountains above, the other side you would be looking at the hotel across the way… so choose a street view on the 2nd or 3rd floor.

See more room tips

Stayed February 2012, travelled as a couple


Quality,  value and friendliness are the key ingredients that make the Steakhouse like no other.

Tender,  juicy steaks,  BBQ ribs,  slow roasted Prime Rib,  West Coast salmon,  as well as fresh salads and our delicious desserts,  made in-house,  are well worth coming back again and again.

Kids menu available. Open at 4.30pm

Located in the Sun Peaks Lodge. Call 250 578 7878 for reservations.

Jacob’s Group

A wonderful Hotel, wonderful Service. Hope to see you in Israel. Thank you.

Jacob, Israel

Steakhouse at Sun Peaks Lodge

Chef: Dennis A. Bond

Quality, value and friendliness are the key ingredients that make the Steakhouse like no other. Tender, juicy steaks, BBQ ribs, slow roasted Prime Rib, West Coast salmon, as well as fresh salads and the delicious desserts, made in house, are well worth coming back again and again.

Kids menu and Early Bird specials are available.

Start your day with a Continental or Full Breakfast Buffet, join us for a drink in the afternoon and enjoy your dinner in a casual family atmosphere.


Open daily from December 3, 2011 till April 8, 2012.

Breakfast Buffet 7.00 am – 10.00am

Bar 3.00 pm

Dinner 4.30 pm till 9.00pm

Closed for private functions: December 9, 2011

Reservations are recommended and can be made by phoning 250-578-7878, online or simply stopping by at the Front Desk of Sun Peaks Lodge while walking through the village.

Click here to view our sample menu

Wonderful weekend

Good morning Sir –

I just wanted to thank you on behalf of my wife and I for our stay last weekend. We loved the room and balcony – as well we found a great schnitzel dish at a local restaurant, very wonderful!

Thank you again, and I look forward to our next stay.

Thanks for a wonderful stay

Thanks for a wonderful stay and lots of helpful advise.

John & Jill, England

Love the European feel

Love the European feel, friendly and helpful staff. Great Onion Soup and Steak.

The Bed and pillows is like going to Heaven!

Carrie, Australia

Great Service

Great Service! Thank you!

Alin, Romania

26 Ontario guys on behalf of our leader Bob Grigg

Hello Silvia & Mario:

The “Bob Grigg Group” would like to extend a warm thank you for making our week of January 8th-15th 2011  a wonderful experience.  Not  withstanding the great snow, excellent ski terrain, convenient ski-in-ski-out and good on-the-mountain lunches, your hospitality was excellent.

From the arrival greeting on the bus, taking care of all the luggage and skiis, and the efficient check-in, we could not have asked for more. Your staff is special;  their smiles and service will be with us for some time.  The breakfast and dinner selection was a daily enjoyment to look forward to.  Finally, a big thanks for the after dinner liqueurs.

Silvia and Mario – a special thank you from the 26 Ontario guys on behalf of our leader Bob Grigg!


Paul, Bill, Peter, Norm, Roger, David (4), Kenn, Glen, Tim, Nick, Bob (2), Tom, Ron, Boyd, Dan, Brien, Victor, Ken, Wayne, John, Ernie, Vern