House Wines

Sawmill Creek “Barrel Select”, BC, Canada                                       Glass   7.5

Chardonnay Fruity, with a soft finish                                                           ½ ltr.    19

Merlot  Fruit flavor, medium finish                                                                 1 ltr.     31

Sparkling Wine & Champagne

 Henkell Trocken “Piccolo”

Sparkling Wine, Germany. 12

Henkell Trocken

Sparkling Wine, Germany. 39

Freixenet “Cordon Negro Brut”

Sparkling Wine, Spain 39

Prosecco Villa Teresa

Sparkling Wine, Italy. 48

Organically grown, refreshing aperitif

Moet & Chandon “Brut Imperial”

Champagne, France. 135

Wine Drinks

Kir

White wine with Crème de Cassis. 7.9

Kir Royal

Sparkling wine with Crème de Cassis. 12

Mimosa

Sparkling wine with orange juice. 12

White Wine

Jackson Triggs “Proprietors’ Selection”

Pinot Grigio, BC, Canada. 34

Floral aroma, crisp tropical flavor

Sawmill Creek “Barrel Select” Sauvignon Blanc, BC, Canada. 32

Citrus, apple and lime aroma, light body easy to drink

Ferrari Carano

Fume Blanc, California, USA. 55

Refreshing full bodied wine with citrus, mango, kiwi and lime aromas, complemented by flavors of vanilla, guava and grapefruit

Babich “Marlborough”

Sauvignon Blanc, New Zealand. 47

Medium full body, semi-dry with creamy palate, long finish

Jackson Triggs Reserve

Chardonnay, BC, Canada. 42

Lovely aromas of green apples, tropical fruit, fresh pineapple and toasted oak

Emiliana Adobe Organic

Chardonnay, Chile. 45

Light and crisp with green apple, peach skin, grapefruit and melon along with a delicate floral tease and buttery hints.

Red Wine

Jackson Triggs “Black Series”

Merlot, BC, Canada. 38

Medium to full bodied, fine balanced tannins, berry and vanilla flavor

Hester Creek VQA

Cabernet Merlot, BC, Canada. 49

Bordeaux-style blend with forward fruit, firm tannins and savory notes to close

NK’Mip Cellars VQA

Merlot, BC, Canada. 59

Flavors of plum, cassis and fresh tobacco, subtle clove and cocoa leading into a concentrated toasty finish

Rodney Strong

Merlot, California, USA. 59

Plum and blueberry flavors, soft, rich, mouth filling merlot.

Robert Mondavi “Private Selection” Pinot Noir, California, USA. 58

Bright fruit and gamy flavors with velvety tannins on a long finish

Kenwood Russian River

Pinot Noir, California, USA. 57

Aromas of boysenberry and strawberry jam, with spicy notes of cinnamon, nutmeg and vanilla. Smooth tannins and lingering finish

Finca los Primos

Malbec, Argentina. 39

Rich and full bodied, full of cherry and plum notes, soft toasty oak finish, lots of depth and long length

Altos Las Hormigas

Malbec, Mendoza, Argentina. 39

Crushed red berries and black fruit, with a firm palate and long vibrant finish

Rosemount Estate

Shiraz, Australia. 44

A medium to full bodied wine, generous fruit flavors of blackberry, plum and cassis

Penfolds “Koonunga Hill” Shiraz/Cabernet Sauvignon, Australia. 47

Dry, full bodied with smooth, rich, plummy flavor and a long spicy finish

Bonterra Vineyards

Cabernet Sauvignon, California, USA. 59

Organic, full-bodied, flavors of blackberry, cherry and black currant, toasty oak vanilla.

Concha Y Toro “Casillero del Diablo” Cabernet Sauvignon, Chile. 45

Medium bodied with smooth and friendly tannins, hints of plums and cherries and a generous touch of toasted American oak.

 Gratuities and 12% HST are not included.