Cucumber wrapped Tomato and Boconcini, Balsamic dressing
Black truffle scented celeriac soup
Topped with goat cheese, fresh herbs and roasted pumpkin seeds
Grilled Canadian Beef Tenderloin
Golden pastry, portobello and fois gras
Mussels, Scallop and Tiger Prawns
Simmered in tomato broth, crisp bacon, roast garlic and pickled fennel
Pan Seared Ricotta Gnocchi
Cauliflower glaze, confit tomato and grano padano cheese
Trio of Dark Chocolate Cake, Wild Berry Crème Brulee and White Chocolate Mousse Cup
3 Course Menu $45.00 per person
15% Gratuities and 5% GST Taxes are not included.
Please inform your server if you have any allergies. No substitutes.